This course is designed to equip educators, caregivers, and school administrators with the necessary tools and knowledge to adapt classroom environments to cater to children with various dietary needs. By understanding and implementing inclusionary practices, professionals can create a supportive, safe, and respectful setting for all students, regardless of their dietary restrictions.
- 선생님: Storey Jonathan
- 선생님: Storey Sean
- 선생님: Storey Syretha
- 선생님: Storey2 Syretha
This course is designed to equip educators, caregivers, and school administrators with the necessary tools and knowledge to adapt classroom environments to cater to children with various dietary needs. By understanding and implementing inclusionary practices, professionals can create a supportive, safe, and respectful setting for all students, regardless of their dietary restrictions.